Swizzle...it's what's for dinner

My mom used to make "Swizzle" for dinner, and it was a definite favorite in our home.  She just mixed up ground beef and onion on the stove top.  She added some seasonings for flavor, mostly salt and pepper.  How simple, right?  That's the beauty of Swizzle!  It is a quick and easy meal for the busy family. 

Now 35, with three kids, I am making my own version of Swizzle, which I'll share with you.  I am sure that there are families out there that have their own concoctions and call them by a different name, and that's the other beauty of Swizzle...you can make it your own, and even call it a new name if the spirit moves you!  :-) 

My Swizzle goes a little something like this...

1 lb. ground turkey
1 Onion sliced

 Add the ground turkey and onion to your skillet and cook on medium heat. Drain.

Place back in skillet and mix in

3 cloves garlic, minced
1 1/2 Tbsp Worchestershire Sauce

Let simmer on stove top for a few minutes to let the ingredients mix together.

Once it's good and mixed, add

1 can diced tomatos (I like the italian flavored tomatos) drained.
1/2 cup Parmesan Cheese
1/2 Tbsp Italian Seasoning

That's it!

I paired mine with brown rice and a mixed green salad.  The best part?  My kids love it! :-)

Soooo, the question is...what's in your Swizzle??

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